This is the recipe that came with my Japanese Zojirushi bread maker. It is fluffy and mild, so you can call this bread Japanized Pumpernickel. You may not like usual Pumpernickel but you might like this one. If you are tired of sandwiches made with white or whole wheat bread, this bread should be a nice change.

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Pumpernickel Bread

7/8 cup water
1-1/3 cup bread flour
1/2 cup whole wheat flour
3/4 cup rye flour
1-1/2 Tbsp molasses
1/2 tsp salt
1-1/2 Tbsp vegetable oil
2 Tbsp cornmeal
1tsp instand coffee
1 Tbsp unsweetened cocoa
2 Tbsp vital wheat gluten
1 tsp active dry yeast