I found two pieces of bacon in the back of my freezer, so I decided to make a soup. First, cut the bacon in small pieces and cook in a pot. You don’t want to brown it too much but you want to get rid of the fat as much as possible. Drain the fat and to the same pot add the soup stock and some veggies - possibly any bits of left overs from your fridge.
The whole point of this recipe is that you can make a decent soup if you have some bacon. So when I cook bacon for a breakfast, I freeze two or three slices for the future use - could be for another breakfast or soup.