中国風おかゆのレシピ ー Leftover Rice Congee (Rice Gruel) for Students

寮に住んでいる、ほとんど料理ができない娘のための料理なので、まずは簡単、味は二の次です。

Leftover Rice Congee (Rice Gruel) for Students
1 serving

1/2 Cup Rice
3/4 Cup Water
1/2 tsp Better than Bouillon
(if you don't know, please Google)
Thinly sliced scallions for garnish

Place all the ingredients except garnish together in a pot and simmer for 10 minutes.
If you have less time, you may need less water.
Longer you cook the congee gets softer and needs more water.

11:1:13gruel

The congee tastes much better if you use home-made chicken stock. The color comes out a bit too yellow but if you don't have anything better, this should do. Green onions improve this dish a lot.
関連記事

コメント

非公開コメント